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Chickpea flour (Besan)  is fried in ghee till golden brown appearance with nutty fragrance. Then sugar is added to it. Pistachio pieces are also mixed in this mixture optionally. Sweet balls are then made from this mixture.

  • Chogni laddu
  • Motichoor laddu
  • Dhoodh laddu
  • Kanpuri laddu
  • Besan laddu
  • Moong daal laddu
  • Mewa laddu (on order)
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