Cake rusk is crunchy, crispy and lightly sweetened. Similar to biscotti these are twice-cooked making them drier and suitable for longer storage than cakes. A quick dunk in hot coffee or tea and these melt in the mouth.
Cake rusk is crunchy, crispy and lightly sweetened. Similar to biscotti these are twice-cooked making them drier and suitable for longer storage than cakes. A quick dunk in hot coffee or tea and these melt in the mouth.