A dessert that resonates with the royal culture of Bengal, Rajbhog is a popular Bengali dessert, which is often made during festivals and special occasions.Bhagat Mishthan Bhandar's Rajbhog is made with cottage cheese (chena) and a mix of crushed dry fruits and saffron, this delightful recipe is very similar to Rasgulla. A Bengali meal is simply incomplete without a sweet dish.
A dessert that resonates with the royal culture of Bengal, Rajbhog is a popular Bengali dessert, which is often made during festivals and special occasions.Bhagat Mishthan Bhandar's Rajbhog is made with cottage cheese (chena) and a mix of crushed dry fruits and saffron, this delightful recipe is very similar to Rasgulla. A Bengali meal is simply incomplete without a sweet dish.