A dessert that resonates with the royal culture of Bengal,
Rajbhog is a popular Bengali dessert, which is often made
during festivals and special occasions.Bhagat Mishthan Bhandar's
Rajbhog is made with cottage cheese (chena) and a mix of crushed
dry fruits and saffron, this delightful recipe is very similar to Rasgulla.
A Bengali meal is simply incomplete without a sweet dish.
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