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Mathri is a Rajasthani snack. It is a kind of flaky
biscuit from north-west region of India. It is made
from flour, water, and, optionally, carom seeds.
The secret of the crispy texture of mathri lies in
the ingredients that go into preparations of its
dough and how it’s deep-fried. Mathri is often
called traditional tea time snack.
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