Motichoor or Motiya Ladoo (Motichur Laddu) is a traditional Indian
sweet. Indian festivals and occasions are incomplete without these
sinfully delicious, melt in the mouth motichoor ladoos which are made
with tiny deep fried gram flour/besan droplets dipped in sugar syrup
and then shaped into round ladoos.This ladoo is perfect for every
festival and is mostly prepared as a prasad recipe. Motiya/Motichoor
laddus are loved by people of all ages.
May Break in Transit or change in shape,
consume within 4-5 days of opening.
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