Soft and spongy Rasbari made from milk. It is easy to make, delicious to
eat! Rasbari is perfect dessert for any occasion. This popular Bengali dessert
is beloved across the India. Soft round dumplings made from chenna (an Indian
cottage cheese) and semolina flour are simmered in a cardamom and rosewater
scented sugar syrup for a tasty sweet that is simply lovely.
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