Methi Mathri is an authentic North Indian recipe that is
made in every Indian household on the festival of Holi.
It is a salty delight that is crunchy and goes really well
with a hot cup of tea or coffee or best when eaten with
pickle. Made using all-purpose flour, refined oil,
fenugreek leaves, salt and carom seeds, this snack
recipe is a delight that you can prepare in bulk and
can store these in air-tight containers for later
consumption.
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